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Brett IPA

Brettanomyces IPA

During transport overseas, early India Pale Ales were stored in wooden barrels. In these barrels—beer experts suppose—some ales were naturally inoculated with Brettanomyces, a form of wild yeast. Brett IPA plays off this piece of brewing lore by pairing Brettanomyces—a yeast that exhibits itself as ripe fruit rather than strong funk or sourness—with multiple varieties of fruit-forward hops.Aromas of citrus, pineapple, and passion fruit meld into tropical flavors that pair nicely with the beer’s lightly hopped body. Maris Otter, Munich malts, and raw wheat balance the floral barrage of Bravo, Cascade, Amarillo, Centennial, Citra, and Galaxy hops. By finishing with a mix of pleasant bitterness and tropical fruit, Brett IPA ushers brewing history into the present.

7.0% ABV

KEY DETAILS

Grains: Maris Otter, Munich, Raw Wheat

Hops: Amarillo, Bravo, Cascade, Centennial, Citra, Galaxy

Yeast: Brettanomyces

Serving Temp: 40-50°F

Ideal Within: 6 months

Suggested Pour Size: 12 oz. Chalice

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12 oz. bottles
(4-pack)
Draft

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When it comes to innovating new beer, we rely on every single person that works at Allagash. Doesn’t matter if they’ve been at the company for ten days or ten years. That’s how our pilot system works: anyone at our brewery with an idea can potentially create the next big Allagash beer.

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brewing on the pilot system

Proud to B

Since 2019, we've been a Certified B Corp brewery, striving to brew for the good of our employees, community, and environment.

Learn More about our B Corp Pledge
The Allagash Team gathering together in 2023.