Skip to main content

From Maine With Love #30

French-Style Wild Saison

French farmers traditionally brewed beer with a melange of grain, including barley, spelt, and rye, and stored it until spring, during which time the influence of local wild yeast lends gently sweet flavors to the toasty, spicy, amber brew. Our spin on this style—a bière de printemps—adds French hops and Maine wild yeast for a transcontinental beer that’s also rustic, bucolic, and eminently drinkable, featuring notes of strawberry, honey, and black tea.

7.4% ABV


Grain: 2-Row, Maine Malthouse Mapleton Pale, Maine Grains Spelt Berries, Carapils, Cara 45, Goldpils Vienna, Maine Malthouse Flaked Rye, Maine Grains Flaked Spelt, Dingemans Aromatic

Hops: Strisselspalt, Aramis, French Fuggle, Barbe Rouge

Yeast: Baron, House Brett

Availability: Brewery Only

Package Size: 12 oz. Can

Beer Here

Only available at the brewery

12 oz. cans
Lobster rolls available in the Allagash tasting room from Bite Into Maine

Come Enjoy Some Fresh Beer House-Made Wine Dry Cider Awarded Lobster Rolls Good Vibes

If you're in Portland, treat yourself to a stop at our brewery tasting room

Plan Your Visit

Pilot Teamwork

When it comes to innovating new beer, we rely on every single person that works at Allagash. Doesn’t matter if they’ve been at the company for ten days or ten years. That’s how our pilot system works: anyone at our brewery with an idea can potentially create the next big Allagash beer.

See a Pilot Beer Come to Life, Here
brewing on the pilot system