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Golden Brett

Ale Aged in Oak Foudres Fermented with Brettanomyces

Notes of citrus, apricot, and bread crust all make an appearance in this mildly tart, golden-colored beer. We brew Golden Brett with Victory, 2-row, oats, and red wheat malt before fermenting it with our house strain of Brettanomyces yeast—first in stainless, then in an 800-gallon oak foudre. After hopping lightly with Northern Brewer and Simcoe, we dry hop it with Simcoe again prior to bottling. This beer is a golden example of what our local strain of Brettanomyces can do.

7.7% ABV


Grains: Allagash 2-Row Malted Barley Blend, Victory Malt, Malted Red Wheat, Flaked Oats

Hops: Simcoe, Northern Brewer

Yeast: Brettanomyces

Serving Temp: 40-50 degrees

Ideal Within: Four Years

Suggested Pour Size: 12 oz. Chalice


375 mL bottle

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