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Terration Vinha release

February 26, 2021 @ 11:00 am - 6:30 pm

In clay pots—historically used in winemaking—we aged a combination of spontaneously fermented ale and Pinot Noir grape must, which is the unfermented juice of the grapes. The clay vessels added minerality to the blended ale’s array of lightly tart notes including apricot, vinous grape, red currant, and a hint of blackberry. Spontaneous fermentation adds complexity to the beer’s balanced flavor and helps it achieve its refreshingly dry finish. This beer will be available in 375mL corked and caged bottles.


February 26, 2021
11:00 am - 6:30 pm
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Allagash Brewing Company
50 Industrial Way
Portland, ME 04103 United States
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