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Live Music on the Patio

February 9 @ 12:00 pm - March 31 @ 5:00 pm

Join us on our patio this winter season for a great line up of bands joining us at the brewery. Enjoy our selection of beers while listening to awesome music. Feb 15th - Rhys Chalmers and Jillian Getman, 4:30 - 6:30 PM Feb 16th - Lucas Roy, 1-3 PM Feb 21st - Albino Mbie, 4:30 - 6:30 PM Mar 1st - Future Shoes, 1-3 PM Mar 6th - Seth Gallant, 4:30 - 6:30 PM Mar 8th - Adam Waxman, 12-2 PM Mar 13th - Sorcha Cribben-Merrill & Jo Sorrell, 4:30 - 6:30 PM Mar 22 - Jason Lambert, 1-3 PM Mar 29th - Courtney Burns, 12-2 PM

Portland, ME

Philly Allagash Can Launch with Rob Tod

February 19 @ 5:00 pm - 8:00 pm

Philly, Allagash cans are coming!  Our Founder, Rob Tod, will be joining us to help celebrate the occasion and Luke's Lobster will be serving up tasty lobster rolls.

Philadelphia, PA

Meet & Greet with Rob Tod at Total Wine

February 20 @ 3:00 pm - 5:00 pm

On Thurs. February 20th, join us at Total Wine & More in Claymont, DE to help us celebrate the launch of Allagash White & River Trip in cans. Our founder, Rob Tod, will be in attendance to enjoy a beer and meet and greet with guests.

Claymont, DE

Shuckin’ For the Bays with Allagash

February 20 @ 6:00 pm - 9:00 pm

Join our founder Rob Tod at Trolley Square Oyster House on February 20th to celebrate the launch of Allagash cans in Delaware! We'll feature a mix of local oysters from Delaware Oyster Company as well as oysters local to Maine. Oysters will be Buck-a-Shuck with all of the proceeds from the oysters being donated to the Inland Bays Oyster Gardening efforts. Beer List: - Allagash White - Allagash Black - Tripel - Copain - River Trip cans

Wilmington, DE

Beer Dinner at Milk Money

February 27 @ 6:00 pm - 9:00 pm

We'll be joining Milk Money on Thursday, February 27th 2020 for the 2nd collaboration event in their Beer Dinner Series. All foodies & craft beer enthusiasts are invited to join us to enjoy a five-course dinner tastefully paired with complementary craft beers. BEER DINNER MENU INCLUDES: COURSE ONE. stracciatella, thyme dough, coppa, basil, olive oil, tellicherry peppercorn PAIRING: SAISON Allagash Saison is our interpretation of a classic Belgian farmhouse-style ale. COURSE TWO. kohlrabi, kale, roasted pepper vinaigrette, balsamic, mint PAIRING: WHITE COURSE THREE. tajarin, wild boar, spinach, pecorino romano, calabrian chilli crumb PAIRING: CURIEUX COURSE FOUR. rainbow trout, littleneck, salsa verde, castelfranco, apple PAIRING: SIXTEEN COUNTIES DESSERT. raspberry chocolate mousse, crème anglaise, pistachio crumb PAIRING: BARREL & BEAN Tickets for the DINNER are $60 ALL IN! Tickets just for the BEER COURSE TASTING (NO DINNER) are $25 If you have any questions call (401) 649-4667!

Providence, RI

For Maine with Love at Bruno’s

March 2 @ 11:30 am - March 31 @ 11:30 pm

For the month of March, join us at Bruno's Restaurant and Tavern to help us celebrate and support Maine farming. With each can of Sixteen Counties purchased, we’ll donate $1 to the Maine Grain Alliance. Since Allagash opened in 1995, we’ve felt strongly about supporting our local community. As part of that pledge, we’ve committed to using one million pounds of Maine-grown and processed grain, per year, by 2021. A good portion of that grain goes into Sixteen Counties, a Belgian-style golden ale that we brew with 100% Maine-grown grain. Our partner, the Maine Grain Alliance, strives to inspire and empower people who are building local grain economies. That includes the farmers and maltsters who already support millions of pounds of locally grown grain on thousands of acres across Maine. We hope to see you at Bruno’s this month!

Portland, ME
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