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Barrel-Aged Golden Ale

To make Curieux, we age our Tripel, a Belgian-style golden ale, in bourbon barrels for approximately seven weeks. After that time is up, we blend the barrel-aged beer with a portion of fresh Tripel, to layer the beer with its signature notes of vanilla, caramel, oak, and hint of bourbon. First brewed back in 2004, Curieux remains our most popular barrel-aged beer.

10.2% ABV


Grains: Allagash 2-Row Malted Barley Blend, Local Pale Malt

Hops: Nugget, Hallertau

Spices/Other: Aged in Bourbon Barrels for seven weeks

Yeast: House

Ideal Within: Eighteen Months

Suggested Pour Size: 12 oz. Chalice

A Barrel-Aged Golden Ale with a Medal to Show

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Multiple ways to enjoy Curieux

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16 oz. cans
12 oz. bottles
750 mL bottle

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