Bourbon Barrel-Aged Ale with Lambrusco Grape Must, Angelica Root, and Orange Peel
Settle in for sunset with this rich red ale inspired by a cocktail known as the “Boulevardier.” We brew this beer with Lambrusco grape must, angelica root, and orange peel before aging it in bourbon barrels for two months—resulting in balanced notes of vanilla, red wine, oak, and caramel. Cheers to another day well spent.
Grains: 2-Row Base Malt Blend, Red Wheat, Flaked Corn
Hops: Northern Brewer, Crystal, European Saaz
Spices/Other: Lambrusco Grape Must, Bitter Orange Peel, Angelica Root
Ideal Within: One Year