

Once, a group of brewers decided to rest in a honeyberry patch. Slumbering among aromas of fresh fruit, they all dreamed the same dream. In it, they brewed a sour golden ale aged for four months with ripe honeyberries, full of notes of red grape, blackberry, and tart cherry. When they awoke, the beer was sitting right beside them. What else could they do but toast to their good fortune, rest in the shade for a bit longer, and sip the beer of their dreams?
Grains: Local Vienna Malt, Local Pale Malt, Local Oats, Rye Malt, Raw White Wheat, Base Malt Blend
Hops: Hallertau
Yeast: House, Lactobacillus, Pediococcus
Fruit: Fresh Honeyberries
Other: Aged in an Oak Foudre
Ideal Within: Four Years
Suggested Pour Size: 12 oz. Chalice

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