A saison, also often called a farmhouse ale, is a style of beer originating in the French-speaking Wallonia region of Belgium. In today’s brewing scene, it is widely accepted that a saison will be “exceptionally dry, highly carbonated, fruity and of moderate strength: 6-8% ABV.” Beyond that description, the saison style offers quite a bit of room for interpretation.

Interlude’s importance to Allagash goes beyond its myriad flavors including pear, apricot, graham cracker, and bread crust. The beer’s story is deeply intertwined with a rogue strain of native Brettanomyces. Instead of going on about it in type, we’ll just let Jason, our brewmaster, explain.

This Thanksgiving, try adding a new side dish to your spread. Cranberry Interlude Relish, Sourdough Interlude Stuffing, and Interlude Trifle are all prepared with the beer as an ingredient. The roasted sweet potatoes just happen to pair exceptionally well with Interlude. Bon appetit!