What exactly is the difference between stout and porter? While there are many varieties of so-called ‘dark beer’ such as schwarzbier, Scotch ale, dark American lager etc., the broad categories of stout and porter are probably the most well known. 

The prevailing culinary wisdom here in America is that burgers pair best with hoppy beers. We don’t disagree. Hops are a nice way to cut through fat and bolder flavors in a burger’s toppings. But there’s more to consider when looking for a beer to enjoy with your burger. This blog is about getting the most out of this quintessentially American meal.

Virtually every single beer* you’ve ever enjoyed can be broken into one of two main types: ale or lager. The determining factor between the two? Yeast. 

Bitterness. It’s either one element of many in a well-rounded beer or the one thing that keeps you away. Where does it come from? Why is it even in beer? And is every craft beer bitter, for that matter?