What Makes Beer Sour?
There are a number of ways to add tartness to beer, and all of them create a different flavor profile. To learn more about the fascinating world of microbiota and sour beer, check this blog!
Find Out How We Make Sour Beer
Once Upon an Orchard: Cherries, Plums, and Raspberries
Sour Ale Aged with Cherries, Plums, and Raspberries
Once, a group of brewers journeyed to a wizard who possessed the tastiest sour fruited ale in all the land. After a single sip, they were entranced—it was all they could think about for days, months after. To break free of its hold, they created a fruit-filled beer of their own: a blend of wild ales aged on bushels of fresh cherries, plums, and raspberries. The lightly tart ale was full of jammy berry notes with touches of amaretto, marzipan, and a hint of citrus zest. Upon enjoying their beer—this beer—the spell was broken, and they lived happily ever after.
7.2% ABV
KEY DETAILS
Suggested Pour Size: 12 oz. Chalice
Availability: Brewery Only
Package Size: 375 ML, Draft
ABV: 7.2%
