Coolship Resurgam is brewed with Pilsner malt, raw wheat, and aged hops. The beer is cooled overnight using outside air temperature in a traditional, large shallow pan known as a coolship. During the cooling process, naturally occurring microflora from the air inoculates the beer, and in the morning, it is transferred into French oak wine barrels where the entire fermentation and aging takes place. Coolship Resurgam is a blend of this one-, two-, and three-year old spontaneously fermented beer. The finished beer has aromas of apricot, lemon zest, and candied fruit. Notes of tropical fruit and flavors of funk lead to a clean, tart and dry finish.
Read more about the coolship brewing process here.
First Released: February 2012
Package Size: 375 ML
Grains: Pilsner Malt, Raw Wheat
Hops: Aged Whole Leaf Hops
Spices/Other: A blend of One, Two, and Three Year Old Batches
Time to Fermentation: Three years
Serving Temp: 40-50°F
Ideal Within: Two years
- Silver, Brussels Beer Challenge, 2015
- Silver, European Beer Star Awards, 2015
- Silver, GABF, 2014
- Bronze, Brussels Beer Challenge, 2013
- Silver, GABF, 2010