Explore more of our
Sour Beers
Tartness can be found in a wide variety of beers—and can be added to beers in a wide variety of ways. You’ll find sourness in beer from souring bacteria, from fresh fruit, and sometimes from wild microflora floating in the Maine air. To see the full array of all of our beers that contain a distinct note of tartness in their flavor profile, click that button below.
Proud to B
Since 2019, we've been a Certified B Corp brewery, striving to brew for the good of our employees, community, and environment.
Explore more of our
Barrel-Aged Beers
We think of barrels as more of an ingredient than a vessel. Using different barrels, you can add notes of spirits, oak, vanilla, toasted coconut, and more. They’re also used for aging our wild and sour beers. If you’d like to explore all of our currently available beers that spent time in barrels, click below!
What Makes Beer Sour?
There are a number of ways to add tartness to beer, and all of them create a different flavor profile. To learn more about the fascinating world of microbiota and sour beer, check this blog!