Tartness can be found in a wide variety of beers—and can be added to beers in a wide variety of ways. You’ll find sourness in beer from souring bacteria, from fresh fruit, and sometimes from wild microflora floating in the Maine air. To see the full array of all of our beers that contain a distinct note of tartness in their flavor profile, click that button below.

We think of barrels as more of an ingredient than a vessel. Using different barrels, you can add notes of spirits, oak, vanilla, toasted coconut, and more. They’re also used for aging our wild and sour beers. If you’d like to explore all of our currently available beers that spent time in barrels, click below!