Skip to main content

Coolship Resurgam

Barrel-Aged Blend of Spontaneously Fermented Beer

Coolship Resurgam is brewed with Pilsner malt, raw wheat, and aged hops. The beer is cooled overnight using outside air temperature in a traditional large, shallow pan known as a coolship. During the cooling process, naturally occurring microbiota from the air inoculate the beer, and in the morning, it is transferred into French oak wine barrels where the entire fermentation and aging takes place.

Coolship Resurgam is a blend of this one-, two-, and three-year-old spontaneously fermented beer. The finished beer has aromas of apricot, lemon zest, and candied fruit. Notes of tropical fruit and flavors of funk lead to a clean, tart, and dry finish.

6.3% ABV


Grains: Pilsner Malt, Raw Wheat

Hops: Aged Whole Leaf Hops

Spices/Other: A blend of One, Two, and Three Year Old Batches

Yeast: Wild

Time to Fermentation: Three years 

Serving Temp: 40-50°F

Ideal Within: Four years

First Released: February 2012

we are honored to share

x 4


2015 : Brussels Beer Challenge
2015 : European Beer Star Award
2014 : Great American Beer Fesitval
2010 : Great American Beer Festival
x 1


2013 : Brussels Beer Challenge

Beer Here

Enjoy it however you like

Find Near You
375 mL bottle

What's a Coolship?

Using a centuries-old Belgian brewing tradition, we're able to achieve a complex, and delicious, style of beer with the help of wild yeast floating in the Maine air.

How We Brew Coolship Beer

Find Coolship Resurgam