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Coolship Ruby

Spontaneously Fermented Ale Aged on Cranberries and Rhubarb

Coolship Ruby is a blend of spontaneously fermented beer aged on cranberries and rhubarb. The beer ferments in French oak wine barrels for two years; fresh, local fruit is then added and allowed to age for four months. The result is an effervescent and tart ale with notes of red berry, oak, apricot, and a hint of funk.

6.0% ABV


Grains: Pilsner Malt, Raw Wheat

Hops: Aged Whole-Leaf Hops

Spices/Other: Aged on Cranberries and Rhubarb

Yeast: Wild

Serving Temp: 40-50°F

Ideal Within: Four years

Suggested Pour Size: 12 oz. Chalice

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1.5 L bottle

What's a Coolship?

Using a centuries-old Belgian brewing tradition, we're able to achieve a complex, and delicious, style of beer with the help of wild yeast floating in the Maine air.

How We Brew Coolship Beer