What's a Coolship?
Using a centuries-old Belgian brewing tradition, we're able to achieve a complex, and delicious, style of beer with the help of wild yeast floating in the Maine air.
How We Brew Coolship Beer
Coolship Pomme
Spontaneously Fermented Ale Aged with Apples
To make Coolship Pomme, we selected specific batches of our spontaneously fermented Coolship beer—that had fermented in oak barrels for about two years—and added a medley of freshly picked Golden Russet, Ashmead’s Kernel, Northern Spy, and Winesap apples from a local farm. We then aged that mixture for an additional four months. The result: a well-rounded and complex ale with notes of crisp apple, oak, white pepper, apricot, and a hint of funk—all with a wonderfully dry finish.
6.6% ABV
KEY DETAILS
Grains: Pilsner Malt, Raw Wheat
Hops: Aged Whole-Leaf Hops
Spices/Other: Freshly Picked Apples
Yeast: Wild
Serving Temp: 40-50°F
Ideal Within: Four years
Suggested Pour Size: 12 oz. Chalice
