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Black

Belgian-Style Stout

Technically, there is no such thing as a traditional Belgian stout, but we went ahead and made one anyway. In creating the beer, we took the aspects we loved in Belgian beers and used them to craft a stout. We brew Allagash Black with 2-row barley, torrified wheat, oats, roasted barley, chocolate malt, black malt and hop with Northern Brewer and Glacier. A generous portion of dark caramelized candi sugar produces a hint of raisin in the finished beer. The addition of oats lends Black a silky mouthfeel, which is enhanced by rich flavors of coffee and dark chocolate.

KEY DETAILS

Grains: Allagash 2-Row Malted Barley Blend, Local Pale Malt, Black Malt, Local Oats, Torrified Wheat, Chocolate Malt, Roasted Barley

Hops: Northern Brewer, Glacier

Yeast: Belgian Abbey-Style

Spices/Other: Dark Belgian Candi Syrup

Ideal Within: One Year

Suggested Pour Size: 16 oz. Chalice

Beer Here

Enjoy it however you like

12 oz. bottles
(4-pack)
Draft
Beautiful frothy head on a dark, dark beer. This one is actually Allagash Gatherwell, a stout aged in bourbon barrels.

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Dark Beers

A beer’s dark color comes from kilned malts. These specialty malts can add flavors of chocolate, coffee, and roastiness. Another fun fact: dark beers aren’t always heavy—some can have a very light, refreshing mouthfeel. If you’d like to explore the breadth of dark beers we have available right now, click that button below! 

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The Allagash Team gathering together in 2023.
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an Allagash Brewing Co. Podcast

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