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Coolship Pomme

Spontaneous Ale with Apples

To make Coolship Pomme, we selected specific batches of our spontaneously fermented Coolship beer—that had fermented in oak barrels for about two years—and added a medley of freshly picked Golden Russet, Ashmead’s Kernel, Northern Spy, and Winesap apples from a local farm. We then aged that mixture for an additional four months. The result: a well-rounded and complex ale with notes of crisp apple, oak, white pepper, apricot, and a hint of funk—all with a wonderfully dry finish.

7.6% ABV

KEY DETAILS

Grains: Pilsner Malt, Raw Wheat

Hops: Aged Whole-Leaf Hops

Spices/Other: Freshly Picked Apples

Yeast: Wild Serving Temp: 40-50°F

Ideal Within: Four Years

Suggested Pour Size: 12 oz. Chalice

Beer Here

Enjoy!

375 mL bottle
Allagash 375mL wild beers in a neat little row.

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Sour Beers

Tartness can be found in a wide variety of beers—and can be added to beers in a wide variety of ways. You’ll find sourness in beer from souring bacteria, from fresh fruit, and sometimes from wild microflora floating in the Maine air. To see the full array of all of our beers that contain a distinct note of tartness in their flavor profile, click that button below.

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What's a Coolship?

Using a centuries-old Belgian brewing tradition, we're able to achieve a complex, and delicious, style of beer with the help of wild yeast floating in the Maine air.

How We Brew Coolship Beer

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