Helena
Flemish-Style Sour Red Ale
Helena is modeled after a traditional Flanders sour red ale. In the beer, aromas of apple and pear combine with a hint of caramel. After about a month of fermentation on our house yeast in stainless steel, we transfer Helena to an oak foudre—basically a giant wine barrel. In that foudre we add Lactobacillus and Pediococcus, lending the beer its clean, tart profile. Enjoy!
5.7% ABV
KEY DETAILS
Grains: Local 2-Row Malted Barley Blend, Carapils, Special B, Munich Malt, Local Raw Wheat
Hops: Hallertau Yeast: House
Spices/Other: Finished in an Oak Foudre with Lactobacillus and Pediococcus
Ideal Within: Four Years
