We’re celebrating Wild Blueberry Weekend starting Thursday, August 1, with a slew of special releases, including:
- Coolship Duet, our latest spontaneously fermented ale aged on raspberries and wild lowbush blueberries, available on tap and to go
- Little Sal, our sour red ale aged on wild lowbush blueberries, available on tap and to go
- Wild Blueberry Wine, fermented with wild lowbush blueberries, available on tap
- Cellars #11, our barrel-aged wild ale featuring Chenin Blanc and Cabernet Sauvignon Grape Must, only available in The Cellars at Allagash, on tap and to go
Our friends at Bite Into Maine will also have a special item on their menu that day. Join us all weekend to enjoy all of these options and more!
Please note that this release date is dependent upon the results of our quality control process and is subject to change.