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Join us February 21st, 6-8 pm, for a look into Allagash's barrel-aged beer program. This session will allow you to see our beer in a new way and learn more about this beloved style! This awesome opportunity will include: - a brief history of barrel-aged beers at Allagash - 8 samples of beer, including 4 barrel-aged beers - a peek into our quality control program - barrel-aging experiments Cheese platter and snacks will be provided! This is a ticketed event with limited space available. Make sure to grab your ticket today!
In short, this evening pairs well-made beer with well-made cuisine. We teamed up with Solo Italiano to create a curated pairing menu that matches Italian delicacies with wine barrel-aged beer. This is going to be a memorable evening of food and drink, don't miss it.
Kick off those boots for an après ski party with Allagash Brewing Company! After you come off the mountain, we'll be ready with delicious Belgian-style beers and some sweet giveaways. We're throwing three parties with Shawnee Peak this winter: on Dec. 29, Jan. 12, and Feb. 23.
Come out to the Original Crab Shack for an all-you-can-eat oyster roast for just $20. The featured beer is our very own award-winning Belgian-style wheat beer Allagash White. We'll have other drink specials for the evening as well as cornhole, for in between plates of oysters. Come hungry!
We're bringing our newest year-round beer to the new and improved $3 Dewey's on March 7th. River Trip—our Belgian-style session ale—will be the featured draft beer of the night. Stop by to celebrate the resurgence of a Portland staple and enjoy a couple pints while you're at it.
Come out for a taste of Belgian-style beer paired with five courses of curated fare from the Boneyard Kitchen & Tap. The selection of five beers will range wild, tart beer, to traditional Belgian staples. Hope to see you for this night of food, drink, and much merrymaking.