The latest in our brewery-only series of pilot beers features New Zealand's hops, coveted for their vinous, citrusy, and tropical qualities. This hop-forward pilsner adds Maine-grown malts and Belgian lager...
Emulating a French 75 cocktail—a citrusy and effervescent brunchtime favorite—we brewed a saison with orange peel and coriander before aging it in gin barrels with dried juniper berries and lemon...
We aged a two-year-old batch of our spontaneous Coolship ale in clay pots for eight months, adding wild blueberry honey before blending the beer with a barrel-aged version of Snow...
Coolship Cerise's tart, dry profile is rounded out by notes of fresh-picked cherry, pie spice, oak, and a hint of apricot. To make this beer, we fill our coolship—a large,...
If there ever was a summertime fan favorite (besides Allagash White), this is it. Two Lights is an ode to two of the more refreshing drinks of summer: cold beer...
Relaxation is just a float away. We brewed this blonde ale with lemon peel and a pinch of sea salt to push your refreshometer up to “long weekend.” When it’s...
Coolship La Vigne Blanc marries our spontaneously fermented ale with Maine-grown Brianna grapes, a variety renowned equally for its high quality and its hardiness in northern climates. After spending two...
