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Beer Debut: Bourbon Barrel-Aged Stout with Maple Syrup
March 22, 2024 @ 11:00 am - 6:00 pm
For this year’s special Maine Maple Sunday beer, we aged our North Sky stout in Jim Beam barrels for six months with maple syrup from Dunn Family Maple in Buxton, ME.
This beer will only be available on draft in our tasting room.
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