August 22, 2023
Cultivating Community from the Ground Up
We’re proud to have worked with our friends at Cultivating Community for over a decade—partnering…
July 19, 2023
Our New B Corp Score: 104.0
B Corp certification is, in a word, involved. We’re required to audit nearly every facet…
April 17, 2023
The Allagash 2022 B Corp Report
To follow through on our dedication to transparency, we publish this detailed, yearly Benefit Corporation…
April 13, 2023
Wild Ales For Spring
Article by: Stephanie Grant Images: Ali Lamoureux There’s something magical about the transformation from winter…
March 31, 2023
Brewing with over 1 Million Pounds of Maine-Grown Grain
Back in 2016 our founder, Rob, decided to make a pledge: by 2021, we’d be…
January 23, 2023
Creating our ideal IPA
We wanted to create our first year-round IPA. And given the range of flavors you…
January 13, 2023
2022 By the Numbers
That’s it, another year in the books. 2022 was filled with progress on the front…
December 19, 2022
Seeing Stars – AMC’s North Maine Woods are Dark Sky Certified
When 80% of the world’s population looks up at night, their view of the stars…
November 16, 2022
Step-By-Step – How to Throw a Beer & Dinner Party
Article by Stephanie Grant, Pictures by Ali Lamoureux Even before I could throw dinner parties,…
July 12, 2022
The Allagash Internship Program
Over the past several years, we’ve been collaborating with local nonprofit organizations, that help recent…
June 28, 2022
Reproductive Health Benefits at Allagash
The following is a communication sent to our company's staff after the decision by the…
April 22, 2022
How To Create a Green Team at Your Company
What is a green team? It’s a group of sustainability-minded individuals within a company that…
April 7, 2022
The Allagash 2021 B Corp Report
As part of our commitment to transparency, we publish a yearly Benefit Corporation Report. In…
February 21, 2022
Common Beer Terms
First and foremost, beer is fun! And delicious! But that doesn’t mean that it can’t…
January 18, 2022
2021 By the Numbers
This past year has been a significant one for us as a brewery. We hit…
December 6, 2021
How we became one of Maine’s best places to work
Ten years ago, we sent our employees their first Best Places to Work in Maine…
September 22, 2021
The Story Behind Allagash White
It’s 1993 and Rob Tod had recently graduated from Middlebury College. While deciding whether to…
August 12, 2021
What is a beer style?
Beer styles are meant to give you an idea of what you’re going to experience,…
May 13, 2021
The Benefits of Extended Producer Responsibility
UPDATE 7/15/21 - We couldn't be happier to say that Maine is now the first…
March 12, 2021
If you like Wheat Beers, Give These Other Styles a Try
Ah, wheat beers. Light, refreshing, and citrusy, but also full-textured, spicy, often creamy. Wheat beers…
January 6, 2021
2020 By the Numbers
In this post, we wanted to pause and take a look back at what 2020…
October 12, 2020
Honoring the Heritage of our Name
As we look back upon the first year of our partnership with Nibezun, we're excited…
August 19, 2020
Crafted For All – Our Commitment
We’re excited to announce that we’ve made the Crafted for All commitment. Meaning, we’ve dedicated…
June 2, 2020
Taking a Stand Against Racial Injustice
UPDATE - 6/9/2020 As part of our ongoing effort to be allies to the Black…
April 29, 2020
The Allagash 2019 B Corp Report
In 2019, we became a certified B Corp and the first benefit corporation in the…
December 30, 2019
2019 By the Numbers
It’s that time of year again: countdown time. For us at Allagash, 2019 came with…
September 27, 2019
Should I put a slice of fruit in Allagash White?
Rob Tod founded Allagash Brewing Company in 1995, and released one beer: Allagash White. And…
September 19, 2019
Allagash is a Certified B Corp
Allagash Brewing Company is now a Certified B Corp—strengthening our dedication to use beer as…
May 1, 2019
Enjoy Maine like a Local
We’re lucky to have a plethora of sights, hikes, adventures, and bites all within our…
February 14, 2019
The Journey to One Million
More than ever in our brewery’s history, we’re using Maine-grown grains to make our beer.…
November 24, 2017
The Lake That Makes Allagash
About twenty minutes northwest of Portland lies Sebago Lake. Beyond containing the main ingredient in…
June 9, 2017
One Million Pounds of Maine-Grown Grain
In the brewing business, buying locally often isn’t feasible. In Maine, the climate has always…
