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Saison with Brettanomyces

Century Ale is golden in color with aromas of toasted crackers, passion fruit, and citrus. The flavor suggests complex notes of biscuit and fruit followed by a dry, slightly tart finish. We brew this beer with Pilsner, raw wheat, and Biscuit malt. It is then fermented for 1 year in stainless steel with a blend of a traditional Saison yeast and Brettanomyces. Prior to bottling, we dry hop with a blend of German and American experimental hops.

8% ABV


Grains: Pilsner, Raw Wheat, Biscuit Malt

Hops: Blend of German and American Experimental Hops

Yeast: Saison and Brettanomyces

Time to Maturation: One year

Serving Temp: 40-50°F

Ideal Within: 6 months

Suggested Pour Size: 12 oz. Chalice

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375 mL bottle

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