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Bon Vieux Temps

Sour Blonde Ale

A sour blonde ale fermented with house yeast and aged with Lactobacillus in red wine barrels for one year. A light hue, fruit-forward Belgian esters, and refreshing tartness.

6.0% ABV

KEY DETAILS

Grains: Local Vienna Malt, Local Pale Malt, Local Oats, Rye Malt, Raw White Wheat, Base Malt Blend

Hops: Hallertau

Yeast: House, Lactobacillus, Pediococcus

Ideal Within: Four Years

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Sour Beers

Tartness can be found in a wide variety of beers—and can be added to beers in a wide variety of ways. You’ll find sourness in beer from souring bacteria, from fresh fruit, and sometimes from wild microflora floating in the Maine air. To see the full array of all of our beers that contain a distinct note of tartness in their flavor profile, click that button below.

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Lobster rolls available in the Allagash tasting room from Bite Into Maine

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Since 2019, we've been a Certified B Corp brewery, striving to brew for the good of our employees, community, and environment.

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The Allagash Team gathering together in 2023.