Join us for the release of this classic farmhouse-style saison aged in gin barrels, imparting notes of white wine, oak, and dill. Aging the beer on fresh peaches adds succulent...
We’re pouring our first-ever house-made wine in our tasting room, made from an ingredient that has a long history here in Maine: blueberries. We purchased lowbush blueberries from the Passamaquoddy...
We brewed a wheat beer and cooled it in our coolship, inoculating it with local microflora in the process. For a fall-friendly twist, we added local apples to the coolship...
Join us for a FREE evening of gift wrapping and fun at The Cellars at Allagash! Bring your unwrapped gifts and a friend! Your ticket includes: Free holiday gift wrapping materials...
Join us for a Sip and Learn, sourdough style! Experts from Standard Baking will walk us through sourdough bread making step by step: how to create and care for a...
We're hosting Maine's own Caravan Artist Market at The Cellars at Allagash on Sunday, 5/5/24, FREE, from 11am-4pm. Browse and shop from 30 Maine-based artisan vendors. Cinco de Mayo-themed specials...
We aged a two-year-old batch of our spontaneous Coolship ale in clay pots for eight months, adding wild blueberry honey before blending the beer with a barrel-aged version of Snow...
