Beer Debut: Rum Barrel-Aged Saison with Honey
We took Snow Report—our strong saison brewed with local wildflower honey—and aged it in Jamaican rum barrels for three months. As the beer developed in the barrel, it picked up...
We took Snow Report—our strong saison brewed with local wildflower honey—and aged it in Jamaican rum barrels for three months. As the beer developed in the barrel, it picked up...
For this year's special Maine Maple Sunday beer, we aged our North Sky stout in Jim Beam barrels for six months with maple syrup from Dunn Family Maple in Buxton,...