We brewed a wheat beer and cooled it in our coolship, inoculating it with local microflora in the process. For a fall-friendly twist, we added local apples to the coolship...
Coolship Cerise's tart, dry profile is rounded out by notes of fresh-picked cherry, pie spice, oak, and a hint of apricot. To make this beer, we fill our coolship—a large,...
We aged a two-year-old batch of our spontaneous Coolship ale in clay pots for eight months, adding wild blueberry honey before blending the beer with a barrel-aged version of Snow...
Join us for the release of Coolship Camerise, a truly unique entry in our series of spontaneously fermented beers. This beer is aged on locally grown honeyberries—a fruit with a...
