Beer Debut: Bourbon Barrel-Aged Stout with Maple Syrup
For this year's special Maine Maple Sunday beer, we aged our North Sky stout in Jim Beam barrels for six months with maple syrup from Dunn Family Maple in Buxton,...
For this year's special Maine Maple Sunday beer, we aged our North Sky stout in Jim Beam barrels for six months with maple syrup from Dunn Family Maple in Buxton,...