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This small batch cider, pressed and fermented at the brewery, was aged in bourbon and rum barrels for notes of baked apple, pear, and vanilla.
Apple Varietals: Honeycrisp, Golden Delicious, Cortland, Bramley’s Seedling, Chisel Jersey, Golden Russet, Gold Rush, Nod Head, Northern Spy, Frostbite, Roxbury Russet, Calville Blanc, Liberty, Smokehouse, Orleans, Gold Rush
Yeast: Pét-nat
Spices/Other: Aged in barrels previously containing bourbon and rum.
ABV: 9.5%