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Barrel-Aged Stout on Coffee Beans

BA Coffee Stout

We aged our North Sky stout in bourbon and rum barrels. Then we blended those two barrels together and rested the beer on coffee beans from Speckled Ax for a single day. The result is this rich and roasty beer with notes of chocolate, coffee, rum, caramel, and oak.

10.2% ABV

KEY DETAILS

Spices/Other: Ethiopia Worka Sakaro Natural coffee from Speckled Ax, aged in rum and bourbon barrels

Suggested Pour Size: 12 oz. Chalice

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