Join us for the annual release of Ghoulschip, brewed with fresh pumpkins, molasses, and raw pumpkin seeds. Spontaneous souring balances Ghoulschip's caramelized malt and gives the beer its subtle earthiness....
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Join us for the annual release of Ghoulschip, brewed with fresh pumpkins, molasses, and raw pumpkin seeds. Spontaneous souring balances Ghoulschip's caramelized malt and gives the beer its subtle earthiness.... |
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Honoring a centuries-old assemblage of flavors, this Nordic-style stout features alder wood smoked malt and juniper berries. For a modern twist, we fermented it with Belgian yeast to add a... |
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Join us for the release of this classic farmhouse-style saison aged in gin barrels, imparting notes of white wine, oak, and dill. Aging the beer on fresh peaches adds succulent... |
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We’re pouring our first-ever house-made wine in our tasting room, made from an ingredient that has a long history here in Maine: blueberries. We purchased lowbush blueberries from the Passamaquoddy... |
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The holidays are nigh, and the forecast is calling for an accumulation of festive beers in your fridge. Snow Report is our celebratory saison brewed with local wildflower honey. In... |
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Join us for the draft-only release of our latest IPA, the proceeds of which will be donated to the Kōkua Project, benefitting the ongoing rehabilitation of Lahaina and its residents... |
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