We aged a two-year-old batch of our spontaneous Coolship ale in clay pots for eight months, adding wild blueberry honey before blending the beer with a barrel-aged version of Snow...
It's happening. We're releasing our very first Hazy IPA, available only in our tasting room, on Thursday, July 18. Like a vibrant Maine sunset, this hazy IPA’s panorama of juicy...
We're celebrating Wild Blueberry Weekend starting Thursday, August 1, with a slew of special releases, including: Coolship Duet, our latest spontaneously fermented ale aged on raspberries and wild lowbush blueberries,...
