White

witbier with balanced citrus and spice

Our award-winning interpretation of a Belgian-style wheat beer is brewed with oats, malted wheat, and raw wheat for a hazy “white” appearance. Spiced with our own special blend of coriander and Curaçao orange peel, Allagash White upholds the Belgian tradition of beers that are both complex and refreshing.

5.2% ABV

12oz bottles

12oz cans
(6 pack)

12oz cans
(12 pack)

16oz cans

19.2oz cans

draft

Allagash White 12. oz bottle, chalice and six-pack

The Story Behind Allagash White

It’s 1993 and Rob Tod had recently graduated from Middlebury College. While deciding whether to go back to school for geology or do something else, he takes a temporary job as a keg washer at Otter Creek brewing. Two days later, he knows that his time in brewing won’t be so temporary.

Flip, Swirl, Sip – How to pour a perfect Allagash White

To say the important part first: if you have a bottle or can of Allagash White, we recommend that you flip it upside down, gently swirl for about ten seconds, and then flip it back over before enjoying it. This quick process is what we call “rousing the beer’s yeast” and it ensures you have the best possible experience with your Allagash White.

Allagash is a Certified B Corp

Allagash Brewing Company is now a Certified B Corp—strengthening our dedication to use beer as a force for good. We’re also the first company to achieve benefit corporation status in the state of Maine.

Should I put a slice of fruit in Allagash White?

Rob Tod founded Allagash Brewing Company in 1995, and released one beer: Allagash White. And when we order one away from the brewery, the question we get more often than any other is, “would you like a slice of fruit in it?”