The above searches through our website. Click here to search through our online store.

Rob Tod, Founder of Allagash Brewing Company, wins James Beard Award

Allagash Founder Rob Tod

When I heard my name I was honestly surprised.”

This was Rob, our founder/brewer, on hearing his name announced as the winner of the 2019 James Beard Award for Outstanding Wine, Beer, Or Spirits Professional. “I hadn’t even prepared a speech.”

Rob Tod founded Allagash Brewing Company in 1995 as a brewery dedicated to Belgian-style beer. Our brewery is still in the same corner of Portland, Maine, where he started, but now distributes to seventeen states (CA, CT, DC, GA, IL (Chicagoland only), MA, MD, ME, NC, NH, NJ, NY, PA, RI, SC, VA, VT). Since he started brewing it in 1995, Allagash White, our flagship Belgian-style wheat beer, has won seven gold medals from prestigious competitions like The Great American Beer Festival, World Beer Cup, and European Beer Star Awards.

Allagash tasting room

The brewery crew surprised Rob with a toast to his award.

“On why we were chosen—and I say we intentionally, because this award belongs to the entire brewery—I would guess it’s our dedication to quality, while still pushing innovation,” said Rob.

Over the years, we’ve developed a following for our wild, sour, and spontaneously fermented beer. In fact, our Coolship beers were actually the first to take the methods and principles behind brewing Lambic—a style of spontaneously fermented beer produced only in the pajottenland region of Belgium—and bring them back to the United States.

“I think the fact that we’ve stuck to only brewing Belgian-inspired beer has helped us be consistent, while still being able to be really creative in the beer we brew.”

So why do we think Rob won? Because, in our humble opinion, Rob is awesome. As an independent brewery, Rob has made sure we give back to the local community that has given us so much. We donate 1% of sales to organizations that support people and the planet. We’re also focused on sustainability—99% of our waste is sidestreamed away from landfills. We have a green team of brewery employees that brainstorms new ways for us to use less and brew more efficiently.

Rob is also constantly on the lookout for ways to make Allagash a great place to work. And we can say he’s been successful. Allagash is honored to have been featured as one of Maine’s best places to work from 2013-2018, and on Outside Magazine’s 100 Best Places to Work in 2017 and 2018.

We’re open for tours and tastings seven days a week. If you’re ever in the area, we’d love to have you stop by.

Pin It on Pinterest

Please note that our tasting room will be opening at 3:30pm on Friday, 12/10, so our staff can attend a company-wide meeting. More Info
Hello. Add your message here.