The Allagash 2022 B Corp Report
To follow through on our dedication to transparency, we publish this detailed, yearly Benefit Corporation Report. (more…)
Creating our ideal IPA
We wanted to create our first year-round IPA. And given the range of flavors you can build into an IPA, we knew we had our work cut out for us. Should it be tropical or citrusy? Perhaps piney? How much malt flavor? How much should the yeast come into play? Should it be hazy or bright? Light or strong? (more…)
2022 By the Numbers
That’s it, another year in the books. 2022 was filled with progress on the front of brewing high-quality beer for the benefit of our employees, community, and environment. Below, you’ll find an in-depth list of numbers that catalog some of the accomplishments and milestones of the past year that we’re most proud of. (more…)
What about Beer?
Blogs for people interested in learning about beer.
Creating our ideal IPA
We wanted to create our first year-round IPA. And given the range of flavors you can build into an IPA, we knew we had our work cut out for us. Should it be tropical or citrusy? Perhaps piney? How much malt flavor? How much should the yeast come into play? Should it be hazy or bright? Light or strong? (more…)
Beer pairing, recipes, and more
The wonderful pairing of beer, food, and good times
A Surprising Saison Pairing
Words: Stephanie Grant Images: Ali Lamoureux Hip hip hooray! Let’s raise a glass to Saison Day! One sip of a Saison, and you’ll quickly understand why so many people across the world raise a glass to this refreshing, sometimes spicy beer. What’s incredible about this style is the vast range of flavors due to the lack of constraints on ingredients you can use. (more…)
Ring in Spring with Wild Ales
There’s something magical about the transformation from winter into spring. Nature seems to unfurl from a long sleep, adorning bare branches with tiny verdant leaves and pink and purple flowers. It’s a beautiful awakening that brings renewed energy and vibrancy and a welcome change from the frigid temperatures of winter. (more…)
Recipe – Southern-Fried Fish Paired with Cur-8
Words + Recipe: Stephanie Grant Images: Ali Lamoureux Fish fries are a staple in the Black community, going back as far as our first days on this continent. On Saturdays, enslaved people would work until noon, and some would spend the rest of the day fishing, bringing back whatever they caught for the rest of the community. That time-honored tradition still stands today, reaching across the country, gathering together friends and families for celebration and fellowship. (more…)
