

If you love entertaining as much as I do, building a charcuterie board is one of those skills you must have in your repertoire. A good charcuterie board is welcoming, encourages experimentation, and keeps your guest busy while you put the finishing touches on the rest of the meal. Read More
The winter season ushers in shorter days and chilly weather, which on the surface doesn’t seem like much fun. But there’s so much to look forward to when winter rolls around. Read More
Blog contributed by Stephanie Grant
An American wheat beer, a witbier, and a hefeweizen.
“Fermentation and civilization are inseparable.”
John Ciardi
In part one of this blog series, we outlined what white beers are. Now we cover Allagash White.
We could go on about our love of lobster rolls for pages and pages, but really, we know that you just want to get to the list. To briefly disclaim: this list is not complete. There are nearly countless amazing lobster rolls across Maine. These are just some of our favorites—in no particular order or rank. We’d also encourage you to try pairing one or all of these with your Allagash beer of choice this summer (we prefer White with our lobster). We suspect you’ll be the opposite of disappointed.
Here’s what you’ll need for a meal that serves two (hungry people):