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Sustainability

working in production

How to start building sustainability practices for any brewery

By Inside Allagash, Sustainability, B Corporation, Quality Control, Blog
If we’ve learned one thing about sustainability, it’s that many small choices add up to a large impact. Below, we’ve put together seven of the small(ish) decisions that we’ve made as we’ve grown as a brewery that have helped us to continue to brew more sustainably and efficiently—all in the hopes of helping other breweries implement more sustainable practices.
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March 1, 2021
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Allagash White 19.2 oz. cans on the production line

How to properly recycle beer cans, carriers, caps, and more.

By Inside Allagash, Sustainability, What About Beer?, Blog
Since the early days of Allagash, we’ve strived to be an environmentally and socially responsible community member. As the company gained employees, a group of sustainability-minded folks formed a “green team”. That team worked to educate customers and themselves on how to be more socially responsible. That included efforts to: support local farming, learn how to compost, reduce our water usage, and identify which materials we could and couldn’t recycle. Read More

July 13, 2020
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Sebago Lake on the water

Clean Water for our Future

By Inside Allagash, Sustainability, Beer Releases and Brewery News
As brewers, we have an intimate connection with water. We’re lucky to receive our water from nearby Sebago Lake, one of only fifty surface water supplies in America that is so clean it doesn’t even need to be filtered. We rely on the quality of our water source, since it directly affects the quality of our beer. More importantly, water impacts our community, and our health.
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June 24, 2019
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Aroostook County Wheat at Buck Farms

The Journey to One Million

By B Corporation, Blog, Beer Releases and Brewery News, Inside Allagash, Sustainability, Philanthropy
More than ever in our brewery’s history, we’re using Maine-grown grains to make our beer. In 2016, we made the pledge to increase our usage of local grain—that year, we ended up using around 65,000 pounds. In 2017, we increased it to around 150,000 pounds, and in 2018, 280,000 pounds. By 2020, we had hit 728,000 pounds. Read More

February 14, 2019
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