Inside AllagashB CorporationPhilanthropyBeer Releases and Brewery NewsBlog October 12, 2020 Honoring the Heritage of our Name As we look back upon the first year of our partnership with Nibezun, we're excited… Brett Willis
Beer 101Blog November 19, 2019 Tripel vs. Triple IPA We wouldn’t fault you for thinking these two beer styles were similar. As with so… Brett Willis
Beer 101Blog October 25, 2019 Stout vs. Porter – What’s the Difference? What exactly is the difference between stout and porter? While there are many varieties of… Brett Willis
SustainabilityInside AllagashB CorporationPhilanthropyBeer Releases and Brewery NewsBlog September 19, 2019 Allagash is a Certified B Corp Allagash Brewing Company is now a Certified B Corp—strengthening our dedication to use beer as… Brett Willis
Beer 101Most Popular July 15, 2019 Calories in Beer When we’re asked how many calories beer contains, it’s not a simple answer. Depending on… Brett Willis
Beer 101Blog June 24, 2019 What is a Session Beer? Session beer isn’t really a style of beer. "Session” is basically an adjective used to… Brett Willis
Inside AllagashBeer Releases and Brewery NewsBlog June 14, 2019 Rob Tod, Founder of Allagash Brewing Company, wins James Beard Award “When I heard my name I was honestly surprised.” This was Rob, our founder/brewer, on… Brett Willis
Beer 101Blog May 14, 2019 Is it OK to let cold beer warm up? This is one the most-asked questions in our tasting room. Is it ok for cold… Brett Willis
Beer 101Blog April 11, 2019 What is: a grisette? A grisette is a refreshing, low alcohol beer with origins in the Hainaut province of… Brett Willis
Visit MaineBlog February 15, 2019 How to: Go on a Smelting Trip If you’re looking for a winter activity that gets you outdoors, indoors, and fishing at… Brett Willis
SustainabilityInside AllagashB CorporationPhilanthropyBeer Releases and Brewery NewsBlog February 14, 2019 The Journey to One Million More than ever in our brewery’s history, we’re using Maine-grown grains to make our beer.… Brett Willis
SustainabilityInside AllagashBeer Releases and Brewery NewsBlog November 24, 2017 The Lake That Makes Allagash About twenty minutes northwest of Portland lies Sebago Lake. Beyond containing the main ingredient in… Brett Willis
Beer-pairing, recipes, and moreBlog November 1, 2017 Pairing Beer and Oysters Why pair beer with oysters? Well, our friend Mike Wiley, the James Beard Award-winning, former… Brett Willis
Beer 101Blog September 25, 2017 What is: Wild Beer What we call wild beer, many other people call "sour" beer. This is purely a… Brett Willis
Beer 101Blog July 17, 2017 What is a White Beer? At Allagash we love witbiers, literally translated from Flemish to mean "white beers." Originating in… Brett Willis
SustainabilityInside AllagashBeer Releases and Brewery NewsBlog June 9, 2017 One Million Pounds of Maine-Grown Grain In the brewing business, buying locally often isn’t feasible. In Maine, the climate has always… Brett Willis
Beer 101Blog May 8, 2017 Gueuze and Gose – What’s the difference? This post was contributed by Certified Cicerone, Lindsay Bohanske. One of the best things… Brett Willis
Beer 101Blog January 10, 2017 What is Table Beer? Because the style has been growing in popularity, we thought it would make sense to… Brett Willis
Beer 101Blog December 5, 2016 Why Age Coolship Beer in Barrels? When talking about spontaneously fermented beer, it’s better to think of the barrel not as… Brett Willis
Beer 101Blog November 28, 2016 How We Brew Coolship Beer Normally, when brewing pretty much any style of beer, there are a couple things you… Brett Willis
Beer 101Blog November 18, 2016 What is a Coolship? In the fall of 2007 Rob Tod had an idea. Rob, the founder of Allagash,… Brett Willis