Astrid is a bright golden color with assertive aromas of spice, bread crust, apple, and fennel seed. Citrus, oak, and anise give way to warm vanilla notes followed by a slightly tart finish.
We brew this saison with Pilsner, raw wheat, and Biscuit malt, and ferment it in stainless steel for a year with a blend of traditional saison yeast and Brettanomyces. After fermentation is complete, we transfer the beer to Scandinavian Aquavit barrels, where it ages for an additional eight months.  Skål!


First Released: March 12, 2016

Availability: Limited

Package: 375 ml, Draft

ABV: 9.7%

Grains: Pilsner, Raw Wheat, Biscuit Malt

Yeast: Saison Yeast and Brettanomyces

Spices/Other: Aged in Aquavit Barrels

Total Fermentation and Conditioning Time: Two years

Ideal Serving Temperature: 40-50°F

Ideal Within: One year


375 ml