Aventureux (meaning Adventurous in French) is our Belgian-style stout aged in whiskey barrels.  This beer is brewed with our Allagash 2-row malted barley blend, chocolate malt, roasted barley, black malt, oats, and dark caramelized candi sugar, then aged for 6 months in rye whiskey barrels from our neighbors at New England Distilling.  The toffee, chocolate and vanilla nose is followed by a smooth bitter chocolate aroma and flavors of whiskey and wood. The finish is dry, roasted and warming. 

Beer Details

Released: September 2015

Availability: Limited

Package Size: Draft

ABV: 9.7%

Grains: Allagash 2-row Malted Barley Blend, Black Malt, Oats, Chocolate Malt, Roasted Barley, Wheat

Hops: Northern Brewer, Glacier

Spices/Other: Dark Caramelized Belgian Candy Syrup

Yeast: Belgian Pale

Original Gravity: 1.072, 17.5 degrees Plato

Total Fermentation and Conditioning Time: 8 months

Serving Temp: 40-50°F

Ideal Within: 2 years








Ideal Within: One Year.

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