Cascara, or “coffee cherry”, is the fruit that surrounds a growing coffee bean. Historically discarded, this tangy and floral berry actually has plenty to offer. Added to a classic Belgian-style saison, the fruit becomes the star of the show—creating a lightly tart, tropically fruity, balanced, and refreshing beer.
Grains: Special Blend, Local Base Malt, Local Oat Malt, Local Quick Oats, Honey Malt
Hops: Nugget, Czech Saaz, Strisselspalt
Spices/Other: Cascara “Coffee Cherry”
Ideal Within: Six Months
Suggested Pour Size: 16 oz. Chalice