Farm to Face

Drinking this medium-bodied beer is like biting into a juicy, yet tart, peach. Farm to Face is brewed as a pale ale and then fermented for ten months in stainless tanks with house yeast. After primary fermentation, Pediococcus, Lactobacillus, and a whole lot of peaches are added. Aromas of green apple and graham cracker accompany a lingering peachy finish.


Beer Details


Grains: Allagash 2-row Malted Barley Blend, Victory Malt, Carapils, Flaked Oats

Hops: Northern Brewer, Glacier

Yeast: House

Spices/Other: Fresh Local Peaches

Serving Temp: 40-50°F

Ideal Within: Four years

Availability: Limited

Package Size: 375 ml, Draft

ABV: 5.6%

Available in:

375 ml

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