Farm to Face
Drinking this medium-bodied beer is like biting into a juicy, yet tart, peach. Farm to Face is brewed as a pale ale and then fermented for ten months in stainless tanks with house yeast. After primary fermentation, Pediococcus, Lactobacillus, and a whole lot of peaches are added. Aromas of green apple and graham cracker accompany a lingering peachy finish.
Grains: Allagash 2-row Malted Barley Blend, Victory Malt, Carapils, Flaked Oats
Hops: Northern Brewer, Glacier
Spices/Other: Fresh Local Peaches
Serving Temp: 40-50°F
Ideal Within: Four years
Package Size: 375 ml, Draft