Little Sal

Few things are more synonymous with Maine than blueberries. After years of making wild beers without ever using Maine’s state fruit, a tiny farm in Windham, Maine, asked us to try a beer with their blueberries. The beer tasted so good that we asked to use their entire crop.
To make Little Sal, we add wild, lowbush blueberries to sour red barrel-aged ale. The resulting beer is dark violet in color, with earthy aromas of blueberry and oak. Its flavor is juicy, tart, and unmistakably blueberry: a true taste of Maine.

Beer Details

Grains: Carapils, Raw Wheat, Allagash 2-row Malted Barley Blend, Chat. Munich, Chat. Abbey, Special B

Hops: Hallertau

Spices/Other: Local Blueberries

Total Fermentation and Conditioning Time: Two years

Serving Temp: 40-50°F

Ideal Within: Four years

First Released: 2013

Availability: Limited

Package Size: 375 ml

ABV: 6.0%


Available in:

375 ml

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