Add a chewy stout brewed with figs to a couple New England Distilling rye whiskey barrels for the winter—about four months—and you get this complex, silky treat. Overwinter exits the barrel with a warm aroma of cocoa, oak, and a hint of coffee. Enhanced by the barrel’s notes of vanilla and oak, the beer’s flavor ends up somewhere between hot fudge and a rich brownie, with a warming finish to match. A velvet-smooth texture makes this beer depart our glasses all too soon.


Beer Details

Availability: Limited

Package Size: Draft

ABV: 8.2 %

Grains: Marris Otter, Roasted Barley, Midnight Wheat, Special B, Chocolate Malt, Oats

Hops: Northern Brewer, Hallertau

Spices/Other: Figs, Aged in New England Distilling Rye Barrels

Yeast: House

Serving Temp: 45-50°F

Ideal Within: 1 year

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