A saison, also often called a farmhouse ale, is a style of beer originating in the French-speaking Wallonia region of Belgium. In today’s brewing scene, it is widely accepted that a saison will be “exceptionally dry, highly carbonated, fruity and of moderate strength: 6-8% ABV.” Beyond that description, the saison style offers quite a bit of room for interpretation.

We’re excited, so we’re just going to say it: we just brewed a collaboration saison with Brasserie Dupont.

What we call wild beer, many other people call “sour” beer. This is purely a preference, and not any hard and fast rule. But we wanted to explain why we feel like “wild” works a bit harder than “sour,” and what wild beers are to us.

A grisette is a refreshing, low alcohol beer with origins in the Hainaut province of Belgium. Grisettes are crisp, medium/light-bodied, citrusy beers—brewed to be endlessly approachable.