Tiarna is a blend of two beers, one aged in oak and fermented with 100% brettanomyces, and the other fermented in stainless with a blend of two belgian yeast strains. Both beers were brewed with a combination of 2 row and wheat malt in addition to specialty grains and hopped with Hallertau, Styrian Goldings and Cascade hops.
The finished beer is dark golden in color with aromas of citrus, pineapple and bread. Notes of grapefruit, lemon, and bread crust punctuate the flavor with a long, dry finish. 

Beer Details

Grains: Allagash 2-row Malted Barley Blend, Wheat Malt, Blend of Specialty Grains

Hops: Hallertau, Styrian Golding, Cascade

Yeast: Allagash House Brettanomyces, Saison and Ardennes

Serving Temp: 40-50°F

Ideal Within: Four years

Released: January 2014

Availability: Limited

Package Size: 375 ml, Draft

ABV: 7.1%

Available in:

375 ml

Our Story


Giving Back