Allagash Dubbel hews close to the Abbey ale tradition. Its combination of 2-row malted barley, Victory, Carapils, malted red wheat, Munich, and black malt imbue it with a rich, copper color and complex, malty taste. Despite its full flavor, it finishes dry with subtle hints of chocolate and toffee. Not to be outmatched, our house yeast asserts itself by lending the beer undertones of classic Belgian fruitiness.


Beer Details

Grains: Allagash 2-Row Malted Barley Blend, Victory, Carapils, Malted Red Wheat, Munich, Black Malt

Hops: Nugget, Saaz

Spices/Other: Dark Candi Syrup

Yeast: House

Ideal Within: One year

Serving Temperature: 40-50°F

Availability: Limited

ABV: 6.8%



World Beer Cup 2008
World Beer Cup 2000

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