Dubbel

Allagash Dubbel hews close to the Abbey ale tradition. Its combination of 2-row malted barley, Victory, Carapils, malted red wheat, Munich, and black malt imbue it with a rich, copper color and complex, malty taste. Despite its full flavor, it finishes dry with subtle hints of chocolate and toffee. Not to be outmatched, our house yeast asserts itself by lending the beer undertones of classic Belgian fruitiness.

Beer Details

Grains: Allagash 2-Row Malted Barley Blend, Victory, Carapils, Malted Red Wheat, Munich, Black Malt

Hops: Nugget, Saaz

Spices/Other: Dark Candi Syrup

Yeast: House

Ideal Within: One year

Serving Temperature: 40-50°F

Availability: Limited

ABV: 6.8%

Awards

World Beer Cup 2008

World Beer Cup 2000

Available in:

DRAFT

Ale vs. Lager – what’s the difference?

Virtually every single beer* you’ve ever enjoyed can be broken into one of two main types: ale or lager. The determining factor between the two? Yeast.

Beer Fundamentals – What is Malt?

Unless you’ve homebrewed or have read a lot about the technical side of brewing, we’d suspect you might have questions about what exactly “malt” is. Or why brewers tend to brew with malted barley? Or what malting even is, for that matter? Fear not! The goal of this blog is to get you familiar with malt, one of the fundamental ingredients in beer.

Allagash is a Certified B Corp

Allagash Brewing Company is now a Certified B Corp—strengthening our dedication to use beer as a force for good. We’re also the first company to achieve benefit corporation status in the state of Maine.

allagash white 16 oz. cans in a cooler with ice

Is it OK to let cold beer warm up?

This is one the most-asked questions in our tasting room. Is it ok for cold beer to warm up? Will that affect the flavor? Shouldn’t I just buy warm beer if I have a long drive home? We’re happy to report that letting cold beer come to room temperature has no effect on its flavor.