Florette pours a light red color thanks to the hibiscus petals we add in the whirlpool. On top of color, the petals add a subtle undercurrent of tartness to balance the beer’s hop-derived citrus and tropical fruit notes. Local honey and Belgian-style yeast add the final layer of fruit-forward esters, making for an end result that’s both elegant and extremely drinkable.
Grains: Local Pale and Vienna Malt, Local Oats, Rye Malt
Brewhouse Hops: Nugget, Galaxy, Denali
Dry Hops: Galaxy, Denali
Spices: Hibiscus Flowers
Other: Local Honey
Yeast: Belgian Style